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Question 1 of 10
1. Question
What is the most abundant mineral in poultry diets?
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Question 2 of 10
2. Question
A typical commercial broiler diet contains how many g/kg feed of Ca?
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Question 3 of 10
3. Question
At what pH is Buttiauxella sp. phytase most active at?
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Question 4 of 10
4. Question
The objective of this study was to determine the effect of reducing Ca content in the presence of phytases at 2 doses on?
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Question 5 of 10
5. Question
One FTU is defined as?
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Question 6 of 10
6. Question
Studies have shown that relative increases in dietary Ca or Ca:P can have an effect on?
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Question 7 of 10
7. Question
What was the total number of dietary treatments used in this research trial?
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Question 8 of 10
8. Question
How many dietary Calcium (Ca) reduction levels were used in this research trial?
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Question 9 of 10
9. Question
In a typical corn-soybean meal based commercial diet, up to how much phosphorus (P) is locked up in the form of phytic acid or its salt?
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Question 10 of 10
10. Question
At what level in typical commercial corn-soybean meal-based diets is phytate-phosphorus present?
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