Animal Science

Article, Evaluation of barley to replace milk by-product in weaning pig’s diet.

This article is validated for 0.1 CPD Credits in Category 1. Click here to view the article. Abstract The supplementation level of barley was limited because of high contents of fiber in monogastric animals. Barley contained high soluble fiber, thus it could prevent to diarrhea of weaning pigs. Moreover, as the barley break down by […]

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Journal of Dairy Science Vol 101 2018 Genetics and Claw Health

This article is validated for 0.2 CPD Credits in Category 1. View the article here. The following article provides an overview on various aspects for consideration in genetic selection of claw traits in dairy cattle.   This comprehensive review examines aspects such as the available data, trait definitions and the  discusses requirements for genetic evaluations. Genetic parameters

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